This naturally processed community lot from the Gold Mountain Coffee group is a fantastically forward-forward treat. With intense tropical fruits and complex pastry sweetness, it is a daily challenge to keep the roasting team from drinking it all.
Region: Jinotega, Nicaragua Roast: Light Processing: Natural Varietal: Red and Yellow Caturra, Red and Yellow Catuai, Bourbon, Pache Tasting Notes: Mango, Papaya, Baklava, Plum Import Partner: Gold Mountain Coffee Growers
